Tulum, kashkaval and goat cheeses, kaymak, honey, apricot jam, tahini, molasses, Turkish muhammara, olives, soujouk, su borek, egg, simit, Turkish bread. Suitable for two persons.

Shakshuka with Turkish cheeses, labneh, Turkish muhammara, honey, strawberry jam, olives, fresh vegetables, dried apricot, su borek, Turkish bread. Suitable for one person.

Eggs cooked with tomato, green capsicum and onion with a mix of kashkaval and mozzarella cheese, served with Turkish bread.

Eggs cooked with tomato, green capsicum and onion with Turkish sujuk, served with Turkish bread.

Eggs cooked with tomato, green capsicum and onion, served with Turkish bread.

Egg omelet in butter with capsicum and mushroom, served with spicy baby potatoes, fresh vegetable salad and Turkish bread.

Egg omelette in butter with a mix of kashkaval and mozzarella cheese, served with spicy baby potatoes, fresh vegetable salad and Turkish bread.

Egg omelette in butter, served with spicy baby potatoes, fresh vegetable salad and Turkish bread.

Egg omelette in butter with Turkish pastrami, served with spicy baby potatoes, fresh vegetable salad and Turkish bread.

Egg omelette in butter with Turkish sujuk, served with spicy baby potatoes, fresh vegetable salad and Turkish bread.

Fried eggs cooked in butter, served with Turkish bread.

Fried eggs cooked in butter with Turkish sujuk, served with Turkish bread.

Mixed vegetables (tomato, onion and green chili) chopped fine (spicy), served with pomegranate molasses and pomegranate seeds.

Blend of red capsicum and pepper paste with tahini and lemon, served with olive oil and walnuts.

Grilled eggplant with capsicum, tomato and parsley, served with pomegranate molasses and pomegranate seeds.

Yogurt with cucumber, purslane and garlic, served with olive oil and dried mint.

Vine leaves (6 pcs) stuffed with rice, tomato, parsley, onion and garlic with Turkish spices, served with pomegranate molasses and pomegranate seeds.

Hummus with tahini, served with whole chickpeas, olive oil, cumin and sweet paprika.

Grilled eggplant with tahini and garlic, served with olive oil, sumac and pomegranate seeds.

Baby potatoes with garlic, sweet paprika, chili, coriander and fresh lemon juice.

Cheese rolls (6 pcs) filled with cheese, parsley and garlic, fried, served with tomato sauce.

Crispy French Fries with a special Turkish spice blend. Ketchup and mayonnaise on the side.

Fried kibbeh (4 pcs) filled with fresh minced lamb, served with lemon, and yogurt on the side.

Turkish halloumi cheese (4 pcs) fried in an almond coating, with tomato sauce on the side.

Roasted potato with butter, mozzarella cheese and black pepper, with sour labneh, served with four toppings of your choice (sausage | sweet corn | beetroot | carrot | pickled red cabbage | sliced black olives).

Su Borek (4 pcs), layered pastry filled with cheese, served with tomato and cucumber.

Finely diced tomato and cucumber with walnuts, feta, dill and parsley, dressed with pomegranate molasses and pomegranate seeds.

Fine bulgur worked with tomato, red onion, spring onion and parsley, dressed in olive oil and pomegranate molasses.

Red and white quinoa with avocado, mixed leaves, cherry tomato, cucumber and strawberry, with pomegranate, dried apricot and almond dressing.

Gozleme filled with a mix of mozzarella and feta cheese and parsley, served with lettuce and cherry tomato.

Mini lahmacun (3 pcs) with minced meat, served with lemon and rocca.

Turkish pide filled with a mix of kashkaval and mozzarella cheese, topped with sesame seeds.

Turkish pide filled with a mix of kashkaval and mozzarella cheese and egg, topped with sesame seeds.

Turkish pide filled with a mix of kashkaval and mozzarella cheese and Turkish pastrami, topped with sesame seeds.

Turkish pide filled with a mix of kashkaval and mozzarella cheese and Turkish sujuk, topped with sesame seeds.

Turkish pide filled with a mix of kashkaval and mozzarella cheese, zaatar and olive oil, topped with sesame seeds.

Turkish pide filled with diced meat, capsicum and sweet pepper paste, topped with sesame seeds.

Turkish pide filled with labneh, topped with sesame seeds.

Turkish pide filled with labneh and zaatar, topped with sesame seeds.

Turkish pide filled with minced meat and a mix of kashkaval and mozzarella cheese, topped with sesame seeds.

Turkish pide filled with a mix of feta, kashkaval and mozzarella cheese, topped with sesame seeds.

Turkish pide filled with spinach and a special Turkish spice blend, topped with sesame seeds.

Turkish pide filled with spinach, cheese and a special Turkish spice blend, topped with sesame seeds.

Gozleme filled with potato, onion and sweet pepper paste, served with lettuce and cherry tomato.

Turkish sesame bread ring, baked fresh.

Adana Kebab (spicy) served with Turkish bread, Piyaz salad, tomato and Beiturk special seasoning, with French fries on the side.

Lamb kofte served with Turkish bread, Turkish Beğendi sauce and mixed capsicum, with French fries on the side.

Tika lamb served with Turkish bread, Piyaz salad and tomato, with French fries on the side.

Shish Tawouk served with Turkish bread, lettuce, pickles, tomato and Beiturk special seasoning, with French fries on the side.

Urfa Kebab served with Turkish bread, Piyaz salad, tomato and Beiturk special seasoning, with French fries on the side.

Adana Kebab (spicy, 2 skewers) served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.

Tika lamb served with Turkish Beğendi sauce and butter over Turkish bread, with grilled tomato and green chili.

Adana and Urfa Kebab, Tika lamb, Shish Tawouk and lamb chop served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.

Half boneless grilled chicken served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.

Lamb kofte served with Turkish Beğendi sauce, grilled tomato and green chili.

Tika lamb (2 skewers) served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.

Lamb kofte filled with cheese, served with grilled tomato and green chili, with French fries on the side.

Lamb chops served with pickled red cabbage, grilled tomato and green chili, with French fries on the side.

Adana or Urfa Kebab in Turkish bread, served with tomato sauce, grilled tomato and green chili, with yogurt on the side.

Shish Tawouk (2 skewers) served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.

Urfa Kebab (2 skewers) served with Turkish bread, Piyaz salad, grilled tomato and green chili, with bulgur or vermicelli rice.

Urfa or Adana Kebab served with Turkish bread, tomato sauce and butter, with grilled tomato and green chili, and garlic yogurt on the side.

Selection of grilled cuts from the butcher with French fries and house sauces. For sharing.

Ribeye and roasted bone marrow with French fries, chimichurri, ranch and bone marrow sauce. For sharing.

Short ribs and roasted bone marrow with French fries, hickory barbecue, chimichurri and bone marrow sauce. For sharing.

Turkish pasta with minced meat, toasted with Iskandar sauce, served with yogurt and melted butter sauce.

Penne pasta with Alfredo sauce and pesto, topped with Italian parmesan cheese.

Penne pasta with tomato sauce, garlic and topped with parmesan cheese.

Chicken wings fried crisp and tossed in hot sauce with butter and garlic, finished with spring onion. Spicy.

Ribeye seared in butter with cajun and smoked paprika, served with French fries, chimichurri and ranch sauce.

French fries crispy and tossed in truffle oil, finished with parmesan and parsley.

Pistachio baklava served with Turkish ice cream.

Square pistachio baklava (3 pcs), bathed in syrup.

Turkish kunafa filled with kaymak cream, bathed in syrup and topped with ground pistachio.

Turkish kunafa filled with melted cheese, bathed in syrup and topped with ground pistachio.